Baked Salmon Cake on a bed of Green Salad with Lime and Coriander Dip

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Steamed Dunmore East Mussels in Wine and Herb Sauce

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Warm Salad of Seared Scallops and Local Black Pudding drizzled
with Balsamic Oil

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Honey and Soya Chicken Wings served on a bed of Salad
and toasted Pine Kernels