Pan Roasted Chicken Supreme with Tagliatelle and Wild Mushrooms

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Baked Fillet of Sea Bass, Mixed Pepper Couscous and Basil Oil

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Roasted Breast of Barbary Duck, Honeyed Root Vegetables
and a Citrus Spiked Jus

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Char Grilled Fillet of Beef with Silver Skin Onion and Button Mushrooms Sauce